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Eat Like a Greek
100 Quick, Easy, Delicious Recipes
100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.
In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.
Contents include:
- Dips & appetizers (including Tirokafteri, a spicy feta dip made with hot peppers)
- Breads (including Greek Flatbread, soft, fluffy and foldable breads)
- Meat & fish (including Biftekia, the Greek version of a burger patty)
- Vegetarian & vegan (including Dolmades Cake, an adaptation of the classic Greek mezze dish of stuffed vine)
- Desserts & pastries (including Easy Tiropita, a classic savory Greek pastry stuffed with cheese and egg)
Rooted in tradition but designed to be adapted, Marina's recipes make the flavorful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach.
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.
In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.
Contents include:
- Dips & appetizers (including Tirokafteri, a spicy feta dip made with hot peppers)
- Breads (including Greek Flatbread, soft, fluffy and foldable breads)
- Meat & fish (including Biftekia, the Greek version of a burger patty)
- Vegetarian & vegan (including Dolmades Cake, an adaptation of the classic Greek mezze dish of stuffed vine)
- Desserts & pastries (including Easy Tiropita, a classic savory Greek pastry stuffed with cheese and egg)
Rooted in tradition but designed to be adapted, Marina's recipes make the flavorful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach.
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