Best Seller
Liberty Faber Poetry Diary 2027
£18.99
10% supports Room To Read
Back to All Books
Managing Food Safety Practices from Farm to Table
Workshop Summary
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In addressing food safety risks, regulators could perhaps better ensure the quality and safety of food by monitoring food production not just at a single point in production but all along the way, from farm to table.
Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.
You may also like
Best Selling
Best Seller
Always Remember The Boy, the Mole, the Fox, the Horse and the Storm
£22.00
10% supports Humanimal Trust
Best Seller
The Neverfear Discover the epic adventure series loved by readers around the world
£16.99
10% supports Friends Of The Earth
Best Seller
Agrippa
£22.00
10% supports Friends Of The Earth
Best Seller
Thistlemarsh
£20.00
10% supports Refuge
Best Seller
We Have Ways of Making You Talk New Histories of the Second World War – The Official Book from the Hit Podcast
£22.00
10% supports Friends Of The Earth
Best Seller
A Deadly Episode
£22.00
10% supports Beat Eating Disorders
Best Seller
Gruffalo Granny
£14.99
10% supports Humanimal Trust